Double almond chocolate chip cookies

You don’t have to feel guilty about eating the entire batch of these vegan and gluten-free almond chocolate chip cookies at Thanksgiving dinner.  Well, I didn’t feel guilty…  Check out the recipe below!

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Recipe – Yields 24 cookies

Ingredients:

  • 2 ½ cups almond flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ cup grapeseed oil
  • ½ cup agave nectar
  • 1 tbsp vanilla
  • ½ cup vegan dark chocolate chips
  • ½ cup sliced almonds

Directions:

  1. Heat oven to 350°F. Line baking sheets with parchment paper.
  2. In a large bowl, combine almond flour, salt and baking soda.
  3. In a medium bowl, combine grapeseed oil, agave, and vanilla. Add to almond flour mixture and mix until thoroughly combined. Fold in chocolate chips and almonds.
  4. Spoon dough one heaping tablespoon at a time onto baking sheet and press down to flatten. Bake for 7-10 minutes, until lightly golden. Let cookies cool on baking sheets for 20 minutes.

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